Festival Pontiac Enchanté
I have created this menu for Festival Pontiac Enchanté to show off the lovely food that local farmers are growing and raising but also to indulge my interest in tastes from other places.Food service will begin 90 minutes before concert time.
Concert Series Menu
On Friday and Tuesday Evenings
A selection of desserts a la carte. Old favourites such as German chocolate cake will be back along with some new cheesecake flavours and other treats.
Saturday July 28th
Pre-Concert Dinner – Alla Italiana
Tuscan style roast pork loin, roasted fingerling potatoes, grilled sweet peppers tomato basil salad.
Intermission sweet: Raspberry, white chocolate parfait
Sunday July 29th
Pre-Concert Luncheon – The best of my garden
Ratatouille, new potato salad, green bean salad and more depending on what is ripe and ready
Intermission sweet: Summer Berry Trifle
Saturday Aug. 4th
Pre-Concert Dinner – Middle Eastern Mezze
In honour of guest soloist Karim Said, there will be a selection of middle eastern small plates such as hummus, moutabal, fatoush, lamb kebabs and more. This style of eating is all about sharing so bring your friends.
Intermission sweet: Orange and Almond Semolina Cake with honey and fresh fruit
Sunday Aug. 5th
Pre-Concert BBQ – Burgers and Jazz
Handmade Beef Burgers using Moylinny Farm 100% pasture raised beef or black bean burgers, choice of fresh homemade toppings, on homemade buns with garden salad
Intermission sweet: Gooey double chocolate brownies
Wine and beer and soft drinks will be available for sale
All taxes are included in the food prices
Payment can be made by cheque to Demeter Catering or in cash at the event
Or call 819-319-9633
Email your order to: firstname.lastname@example.org
Please place orders at least 2 days before the event.